Vegan Pancakes, topped with sliced bananas

Catching up...

Just so you think I wasn't only eating waffles... LOL I actually switched it up and made pancakes Sunday morning using this recipe from veggieboards.com. Was a ridiculously easy recipe... and pretty yummy. I topped 'em with maple syrup and a sliced banana. These cakes didn't turn out as light and fluffy as 'regular' pancakes. Not sure if it had anything to do with me subbing the water with soymilk, but otherwise it was yummy. I think the batch made about 9 good-sized pancakes. I ate two and froze the rest for later! :)

Better Waffles

Undeterred from my mess last night, I decided to try again this morning, mainly because I didn't use all the batter yesterday and I hated to waste it.

Last night I tried finding some waffle-making tips online... I guess the main way to tell when the waffles are done is when the steam stops escaping from the iron. So, I took that advice---which meant my waffles this morning cooked longer than the ones last night---and they turned out much better! Yay! Now I definitely have more confidence to keep making waffles and to experiment with new recipes! Woooo!