Made this for hubby and I yesterday... Cumin Lime Tofu from the book Eat, Drink and Be Vegan. Hubby confessed that he's never had tofu steaks before... only cubed tofu. I told him that would be changing! LOL We've had some interesting discussions about food since merging our omni/veg household. (Such as... can one eat too many chickpeas?) I think I'll save more of those thoughts for when I make recipes relevant to the discussions.The Cumin Lime Tofu was tasty and very light... I felt like we should've had steamed veggies as a side instead of the boring rice, which was just poor planning on my part. We were very busy yesterday and I was so focused on the main ingredient that I completely forgot to make a decent side. Ah well. Live and learn.
As far as tofu dishes go, I liked the Cashew Ginger Tofu dish better than this one and would probably make that dish again before I repeated this one.
Tonight, we're having a sweet and spicy lentil chili... stop by tomorrow to see how that turned out! :)
Oh, and I'm excited! I spied the BBC Good Food Vegetarian Christmas magazine at the bookstore over the weekend... haven't given it a proper look-through but I hope to soon. I'd like to make something to pass at my family's get holiday together.
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