Chocolate Stout Cupcakes from the cookbook 'Vegan Cupcakes Take Over the World'

For Easter, I made my first recipe from Vegan Cupcakes Take Over the World... Chocolate Stout Cupcakes! I skipped the crumble topping and used the book's vegan buttercream frosting instead, adorning it with sprinkles and a chocolate graham cracker cookie... yum! They were a hit with my fam... and me. :-)