Here's a little something I cooked up in the kitchen last night. I didn't follow a recipe. I just experimented and mixed things together!I started with whole wheat shell-shaped pasta. While that was cooking, I opened up a pre-made marinara sauce--I chose Corelli's marinara, which is made with Tuscan red wine and extra virgin olive oil. I added in about three spoonfuls of Tofutti's Better Than Cream Cheese to the sauce. I also tossed in 2 tablespoons of nutritional yeast. I stirred the sauce, btcc and nutritional yeast together until it was well blended and hot. When the pasta was done, I mixed some of it in with the sauce and topped it with fresh basil, tomato slices and sunflower seeds. 'Twas good! And easy!
I haven't participated in Ruth's Presto Past Night in awhile. The parade of great pasta recipes is held over at her blog each week. But I think this entry qualifies! :)
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