

These meals are from a couple of weekends ago. My parents had my fiance and I over for dinner to celebrate our engagement. Everyone else had steaks... I had BBQ tempeh! I made the delicious BBQ sauce found in Vegan with a Vengeance because it is truly divine in my opinion. I thought the tempeh was too dry as pictured, so I poured some of the extra BBQ sauce over the tempeh after the photo was taken.
Because there was so much BBQ sauce left over--and I couldn't possibly waste sauce that good--the following day for lunch, my honey and I had fried tofu chunks with homemade fries... with the BBQ sauce for dipping! I used this recipe from vegweb.com to bread the tofu before frying it up. Nothing fancy but quite tasty. It hit the spot as a quick lunch that day. :)
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