The recipe for this slow cooker Lentil Shepherd's Pie came from a new cookbook I got for Christmas, 125 Best Vegetarian Slow Cooker Recipes. It was yummy... got thumbs up from both myself and my omni hubby. Turned out more like shepherd's mush than pie, but we still devoured it! The prep time was longer than I liked because I made mashed potatoes from scratch, not from a box as suggested in the book. Still, I would make this again... but probably on a weekend when I have more time for the prep.
In other news... this is going to be my second to last post as the "Vegetarian Cookster." I've been struggling for awhile now to find some motivation to keep this blog going. There are so many great blogs out there... fancier pics, better writing, original recipes... I've been wondering where mine fits in and if it's worth the effort to continue with it.
I've decided to put Vegetarian Cookster to rest and start fresh... I have an idea for a new veggie blog, one that is more focused and relevant to my current lifestyle. On New Year's Eve, it seems fitting to go out with the old and bring in the new... so tomorrow I'll reveal my new blog and its URL.
Many thanks to everyone who's taken the time to comment here at VC. I value your input immensely. I plan to leave VC up as an archive since I'll probably refer to it here and there on the new blog.
Have a wonderful and safe New Year's Eve everyone! :)