Apologies for the lack of updates. But I'm going to jump right in and post my dinner for yesterday--Tofu Pot Pie! Didn't have a special recipe for this... just modified the Impossibly Easy Chicken Pot Pie recipe over at bettycrocker.com. First, I used the Heart Smart Bisquick instead of regular. And, I substituted Ener-G's Egg Replacer for the real egg. Then, for the pot pie recipe, I substitute cubed tofu for the chicken, 98% fat-free cream of celery condensed soup in place of the cream of chicken soup, and I used a frozen vegetable mix which had kidney beans and chick peas in it. :) I baked as directed and mmmmmmm... yummy pot pie! I've used this recipe before, but alway just omitted the chicken instead of trying to substitute it. I must say, I was pleased with the Tofu Pot Pie version!
Monday, March 19, 2007
Tofu Pot Pie
Apologies for the lack of updates. But I'm going to jump right in and post my dinner for yesterday--Tofu Pot Pie! Didn't have a special recipe for this... just modified the Impossibly Easy Chicken Pot Pie recipe over at bettycrocker.com. First, I used the Heart Smart Bisquick instead of regular. And, I substituted Ener-G's Egg Replacer for the real egg. Then, for the pot pie recipe, I substitute cubed tofu for the chicken, 98% fat-free cream of celery condensed soup in place of the cream of chicken soup, and I used a frozen vegetable mix which had kidney beans and chick peas in it. :) I baked as directed and mmmmmmm... yummy pot pie! I've used this recipe before, but alway just omitted the chicken instead of trying to substitute it. I must say, I was pleased with the Tofu Pot Pie version!
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