Thursday, March 1, 2007

Veggie BLT

Fast and easy was the name of the game last night. Just didn't really feel like cooking. Plus, I felt like something 'light' after all the good birthday food I've been eating the past week. I had some Rosemary Olive Oil bread left over from Monday's Barley 'Risotto' with Mushrooms dinner, so I decided to use the bread for a veggie BLT sandwich. :)

Yummy rosemary olive oil bread; Smart Beat nonfat mayo; roma tomato; spring mix greens; and Lightlife's Smart Bacon.

It was my first time trying the veggie bacon... it was pretty good. Kinda dry and hard after being cooked, but maybe I cooked it too long. Overall, a yummy light dinner!

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