Monday, April 30, 2007

Mashed Sweet Potatoes

My folks came over to visit Saturday, and my mom brought me some fresh sweet potatoes. Yum! On Sunday for lunch, I washed, chopped and then boiled them for about 20 minutes. I added a bit of olive oil in lieu of butter and then mashed away and voila! Fresh mashed sweet potatoes! Mmmm, mmmmm. I sprinkled a bit of nutritional yeast on top and it was deelish! :)

2 comments:

Jacqueline Meldrum said...

Yum! There's nothing as comforting as mash! Except maybe the tofu dish you followed this up with. I have to admit to being a vegetarian who has never tried and is scared of tofu! Not sure at all!
But it looks good!
Holler

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