Just a quick post to show you what I made for dinner tonight... Cashew-Ginger Tofu from the awesome book, Eat, Drink and Be Vegan. I almost didn't make this because I was feeling lazy and only cooking for one tonight... but I have a beautiful new food processor sitting on my kitchen counter and the thought of using it turns me on! LOL I powered that baby up to make the cashew-ginger sauce for this recipe (and made a little mess too while still learning the ropes of the machine...but hey, I'll learn!). I served it over brown rice that had been cooked in veggie broth. This dish rocked! The sauce was soooooooo yummy. I'll definitely be making this again for my new hubby! I know he'll like it! :)
Oh, and apologies for the bad photo... I'm still trying to find the best photo spot in my new house and as you can see, I haven't found it yet. :(
Posts
4 comments:
Mmmmm...I love ginger!
Hi Jenny, I am glad you are back and a big congratulations to you too!
I can't believe I haven't made this yet. Then again, all of Dreena's recipes are great; I haven't had one bad or even mediocre one.
Welcome back! I love ED&BV. It's such a great book. I haven't made this recipe, but someday...
Post a Comment