Sorry for the lack of posts. It's been busy since getting back from Michigan's lovely U.P. I made this recipe a few days ago and am finally getting around to posting it.Very easy and quick recipe. I chose this one in particular because my folks gave me and my sister A LOT of fresh asparagus that they got recently from a local farm. I hate wasting food, so I knew I needed a recipe where asparagus was the focal point, and this one was the winner because it seemed uber easy... and it was! The recipe called for whole wheat Penne pasta, but I used whole wheat Rotini because it was what I had on hand.
Five stars for ease of preparation, but I dunno... seemed like it was missing something to me. If I make this again, I may add in other fresh veggies, too, for variety. Really mix it up!
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1 comment:
Parmesan always helps and lots of black pepper. I still though it looked tasty! I am hoping to have asparagus on a salad tonight, if Graham can get some on his way home from work!
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