Tuesday, June 5, 2007

Who needs cheese? (Thin crust pizza)

Whipped up this thin crust pizza real quick tonight. Had several sun-dried tomato flatbreads left over from the "salad wraps" dinner I had with my BF yesterday (forgot to take pics... sorry!), so today, I decided to try my very first cheeseless pizza. I took one of the flatbreads, spread some pizza sauce on it and topped it with diced onion, green pepper, red pepper and mushroom. Black olives would've been great but I didn't have any on hand. Sprinkled some nutritional yeast and ground flaxseed meal on top. Misted the entire pizza with some olive oil. Then I popped it into a 350 degree oven for about 15 minutes. Yum! Quick.... easy... and I didn't even really miss the cheese. (And, believe me, I love my cheese.)

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