I'm not sure where this recipe originated, but my sister makes this dish often for parties. It's always a big hit for those potluck-type shindigs.It's really simple but delicious! Perfect for a light summer dinner. It's a great change of pace from a salad of greens.
And, it's vegetarian! ;)
ASIAN SALAD1 package of slawMix the sauce and the other ingredients in separate bowls. Then combine it all together. See, told ya it was simple!
1 (3oz) container of rice noodles
2 packages of ramen noodles cooked with no flavoring
1 bunch of green onions chopped
1 cup silvered almonds
Sauce:
1 cup vegetable oil
1 cup sugar
1/2 cup vinegar
2 tbl soy sauce
The recipe marks my second entry in the Presto Pasta Night round-ups, which are posted each Friday night. This week is the six-month anniversary of PPN. Head on over to Ruth's Once Upon a Feast blog to check it out... but only if you want your mouth to water!
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4 comments:
Thanks for bringing a great party dish to the Presto Pasta Night big six month bash! I love it!
Yum! I make something very similar but I don't cook the ramen noodles, so they're crunchy with the cabbage.
Either way, I love that combination!
Asian salad looks very nutritious.
I have to try it sometime.
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