Eating out at the "Mo's"

I fibbed a bit; yesterday's post won't be my last for the week because I almost forgot that I wanted to mention my recent restaurant meals.

Thursday night I saw a Dave Matthews Band show, and my BF and I stopped at Montana's for dinner before the show. We had eaten there once before; I had a pasta dish which was pretty good but sun-dried tomatoes were part of the dish's name, and I remember there being very little of them on my plate. I wasn't too impressed.

This time, I ordered the vegetarian fajitas. I love vegetable fajitas. And surprisingly, Montana's did not disappoint. I wish I had my camera with me because the presentation of their fajitas is really nice. Even my BF said "Wanna switch?" before he dug into his salmon. The grilled veggies consisted of broccoli, cauliflower, carrots, bell peppers, onions and celery. I got four flour tortillas and sides of toppings: salsa, shredded cheese, sour cream, tomatoes, lettuce and rice. The amount of sour cream they give you is unreal; my boyfriend agreed that it was a pretty disgusting amount of sour cream. I used a tiny bit of cheese and sour cream on my first fajita, but ate two more without the dairy and I actually preferred it that way. Next time, I plan to ask them to hold the cheese and sour cream and instead give me extra tomatoes and salsa. :)

On Saturday, my BF and I ate at one of our favorite 'fast' food places: Moe's Southwest Grill. I like Moe's because they have various vegetarian options on the menu, and you can customize your burritos. For instance, Sunday I asked them to hold the cheese and sour cream (the woman looked at me like I was nuts for not wanting these items on my burrito!) but they added black olives, onions and cilantro to my "Art Vandalay." Plus, their burritos are huge so you definitely get your money's worth!